SALTED CARAMEL APPLE PIE

Rich home made caramel is added to this Salted Caramel Apple Pie, watch and learn how to make it in just a few easy steps. This could become your new fall favorite! For the best flavor add one or two McIntosh apples to a mix of firmer baking apples such as Rome, Cortland, Granny Smith, and Mutsu.

Salted Caramel Apple Pie
Serves 8

For the Caramel
1 cup granulated sugar
4 Tablespoons unsalted butter
1/4 cup heavy cream
1 1/4 teaspoons coarse salt

For the Pie
3 pounds (6 to 7) baking apples, peeled, cored, and cut into 1/2-inch slices
1/2 cup granulated sugar
2 Tablespoons lemon juice (from 1 lemon)
3/4 teaspoon coarse salt, plus more for top
Pate Brisee for Salted Caramel Apple Pie
1/4 cup all-purpose flour, plus more for dusting
1 large egg, beaten
Fine sanding sugar, for sprinkling, optional
Vanilla ice cream, for serving
Flaky sea salt, for serving, optional

*** For directions please watch the video.

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