Desserts Magazine Issue #14

Desserts Magazine Issue #14

Mini Miso Chocolate Cake with Shiro-An Whipped Cream, Matcha Macarons, Matcha Affogato, Matcha Kasutera, Matcha Tea Cake, Coconut Tapioca Soup Mango Sorbet & Coconut Twigs, Coconut Mango Jelly, Coconut Panna Cotta Yuzu Caviar Ginger Syrup, Yuzu Cream Raspberry Compote with Streusel Verrine, Yuzu Macarons, Black Sesame Sweet Tofu with Hoji-Cha Roasted Green Tea Syrup, and Black Sesame Tuiles, Black Sesame Macarons, White Chocolate, Sesame Chiffon Roll, Black Sesame Dumplings, Mini Mochi Brownies, Tofu Donuts, Moist Banana Coconut Cake, Tofu and Pine Nut Drops, Creme de Anjou, Blueberry Polenta Cake, Blueberry Cassis Shortcakes, Blueberry-Apricot Pot Pies, Blueberry-Lemon Charlotte, Star-Spangled Blueberry Parfaits, Blueberry-Chocolate Clusters, Blueberry Balsamic Vinegar, Blueberry Party Mix, and much more…