HOW TO FIX BROKEN BUTTERCREAM

How many of you had followed the same buttercream recipe many times successfully but sometimes you end up with broken buttercream that is either curdled or soupy? The main reason is that the ingredients are either too warm or to cold. Watch and learn how to fix broken buttercream!

More buttercream recipes? Try these…

Swiss Meringue Buttercream
Basic Vanilla Buttercream
Italian meringue buttercream