Desserts Magazine Issue #12

Desserts Magazine Issue #12

It’s All About Chocolate! The Art of Making Ganache, Chocolate Soufflé Tart with Salted Caramel Ice Cream and Pretzels, Chocolate, Lychee and Pink Peppercorn Mousse Crystal Ball, Modern Chocolate FourPlay, Chocolate Chocolate Blackout Cake with Ganache Drizzle, Enlightening Chocolate Eclairs, Ultimate Bittersweet Chocolate Cookies, Raspberry Fortune Cookies, Strawberry Marshmallows, Boca Negras, Sweet Heat Brownie, Spicy Chocolate Cookies, Raspberry Soufflé, Heart-Shaped Chocolate Meringues, Bittersweet Chocolate Pudding, and much more…