Happy National S’mores Day! August 10th is national S’Mores Day. I love, love s’mores… the crispy graham crackers with oeey gooey chocolate and toasted marshmallows, YUM! Watch and learn how to make this super easy triple delicious S’mores Ice Cream Cake.
S’mores Ice Cream Cake
Preparation Time: 30 minutes
Yield: 11 servings
You’ll need: 9-inch springform pan
14 graham crackers, divided
1/4 cup butter, melted
2 Tablespoon granulated sugar
1-1/2 package (4 oz each) BAKER’S Semi-Sweet Chocolate
1 tub (8 oz) COOL WHIP Whipped Topping (Do not thaw.)
1 container (1-3/4 qt) chocolate ice cream, softened
1 package (10 oz) JET-PUFFED Miniature Marshmallows, divided
2 Tablespoons milk
*** For directions watch the video.
Want more s’mores recipes? Try these…
