Strawberries season has arrived! We are seeing them everywhere. They are delicious simply eaten as is, but why not dress them up for the Memorial Day celebration by tossing them with a bit of sugar and spooned over tender biscuits and topped with lightly sweetened whipped cream? Watch and learn how to make this super easy Strawberry Shortcake recipe for dessert, or even for breakfast! Let the biscuits cool completely before cutting to prevent them from crumbling, and use a serrated bread knife to slice them in half.
Makes 8 servings
You’ll need: One 1/2-cup measuring cup
1-3/4 pounds (6 cups) strawberries, rinsed, hulled, and quartered
1-1/4 cups plus 2 Tablespoons granulated sugar
3 cups all-purpose flour
4 teaspoons baking powder
3/4 teaspoon salt
12 Tablespoons cold (1-1/2 sticks) unsalted butter, cut into small pieces
2 cups heavy cream
2 large eggs
1/2 teaspoon vanilla extract
*** For directions watch the video.
Want more strawberry recipes? Try these recipes…