If you are a chocolate lover then this Double Chocolate Snowcap Cookies is going to be your favorite Christmas cookies this year! Watch and learn how pastry chef Katie Rosenhouse, chef/owner Buttermilk Bakeshop (Brooklyn, NY) makes this Double Chocolate Snowcap Cookies (Video 1).
You might want to make two batched of Double Chocolate Snowcap cookies and turn them into Hot Chocolate Cookies (Video 2), these cookies have molten milk chocolate right in the center, and toasted marshmallow on top…Just a mess of a delicious chocolate cookie.
These cookies might be a favorite year round. If the batter is too soft to scoop, chill the for at least 10 to 15 minutes or until firm enough to scoop on the tray.
Double Chocolate Snowcap Cookies
4 Tablespoons unsalted butter, soft
2/3 cup packed brown sugar
4 oz. dark chocolate (61 or 70% cacao), melted
½ cup all purpose flour
¼ cup cocoa powder
4 teaspoons espresso powder
1 teaspoon baking powder
1 cup confectioners’ sugar
*** For directions please watch the video.
Hot Chocolate Cookies
Double chocolate snowcap cookies
Marshmallows, sliced into thirds
Want more chocolate cookie recipes? Try these…