It’s not too hard to make a souffle. If you got 30 minutes, watch and learn how to make this light, airy passion fruit souffle, with caramelized bananas using ready-made custard, for the ‘wow’ factor but less of the effort.
Passion Fruit Souffle
Preparation time: Less than 30 minutes
Cooking time: 10 to 30 minutes
Makes 2 servings
You’ll need: Two ramekins
For the passion fruit soufflé
butter, for greasing
2 Tablespoons caster sugar
4 medium free-range egg whites
120ml/4fl oz fresh ready-made custard
1 passion fruit, halved, seeds and pulp scraped out
For the bananas (optional)
25g/1oz butter
1 Tablespoon caster sugar
2 medium bananas, peeled and halved lengthways
*** Please watch the video for directions.
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