Watch and learn how to make this super easy brownie-like cake that’s topped with a rich, fudgy frosting. It’s every chocolate lover’s dream. Feel free to substitute the sour cream for plain yogurt or buttermilk.
Easy Chocolate Cake
Serves 12
You’ll need: One 8-inch round cake pan
Chocolate Cake
3/4 cup (1-1/2 sticks) unsalted butter, room temperature, plus more for pan
3/4 cup unsweetened cocoa powder, plus more for pan
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup granulated white sugar
3 large eggs
1 teaspoon pure vanilla extract
1/2 cup sour cream
Sweetened whipped cream, for serving (optional)
Chocolate shavings, for serving (optional)
Fudgy Chocolate Glaze
4 ounces coarsely chopped semisweet chocolate
1/2 cup heavy cream
*** For directions please watch the video.
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