Tired of being fooled already… Let’s make a fool, a rhubarb fool that is. This is a super easy three ingredients dessert, made with freshly whipped cream paired with tangy sweetened stewed rhubarb. Rhubarb is actually a super tart long stalk vegetable with a large leaf. WARNING: Don’t eat the leaves; they are poisonous!!! The color of the stalk vary from greenish to pink to bright red. It is used in baking, especially in pies, tarts, and sauces.

Rhubarb Fool
Makes 8 servings

1 pound red rhubarb (about 9 stalks), leaves discarded, stalks cut into 1/2-inch pieces (about 4 cups)
1 cup granulated sugar
3 cups heavy cream

*** For directions watch the video.

Want more rhubarb dessert recipes? Try these…

Rhubarb And Vanilla Custard Trifle recipe
Rhubarb And Vanilla Custard Trifle
White chocolate mousse with poached rhubarb recipe
White Chocolate Mousse with Poached Rhubarb
Rhubarb-Strawberry Lattice Pie recipe
Rhubarb-Strawberry Lattice Pie

Desserts Magazine Issue #20

Desserts Magazine Issue #20

Fanouropita, Baklava, Galaktoboureko, Loukoumi, Kourabiedes, Caramelized-Apple Skillet Cake, Banana Tarte Tatin, Quick Skillet Snack Cake, Pineapple Upside-Down Cake, Dutch Apple Baby, Not So Fancy Apple Foldover, Garbanzo Bean Brownies, Brown Sugar Coffee Cake, Pecan Sticky Buns, Mom’s Amazing Banana Bread, S’mores Skillet Torte, Rhubarb, Oat, and Pecan Crumble, Rhubarb Cream Cheese Pie with Fresh Strawberries, Rhubarb Fool, Rhubarb-Blackberry Almond Cake, and much more…