Desserts Magazine Issue #34

Sweet Potato Cream Doughnuts with Pickled Cranberry Compote, Key Lime Curd Berliners with Macadamia Nut Brittle,Caramel Cream Doughnuts with Sour Apple Granita, The Ultimate Banana Pudding Parfait, S’mores Pudding Cake, Lemon Cream Icebox Cake, Matcha and Yuzu Tart, “Praline Rose” Tarts, West Indies Chocolate Tart, Apricot and Pistachio Pithivier Pie, Cocoa Cranberry Crack-Ups, Surprising Chocolate Cake, Chocolate Banana Loaf, Mile-High Meyer Lemon and Whipped Cream Crêpe Cake, Ricotta Blintzes with Blueberry-Lime Sauce, Spiced Tangerine Crêpes Suzette, The Godfather, Fire & Ice, Sex Bomb,Blueberry-Peach Skillet Pie, Lemon-Lavender Pound Cakes,Simple Berry Skillet Cobbler, Impossible Chocoflan, Sweet Plantain Fritters, and much more…

 Issue #34 Snapshots