Desserts Magazine Issue #27

Desserts Magazine Issue #27

Elvis (The Fat Years), Foie Gras Ice Cream, Guinness Gingerbread ice cream, Green Apple Sorbet, Extra Dark Chocolate Gelato, Fig Ice Cream, Tomato Basil Sorbet, Salted Caramel Gelato, Brown Sugar Ice Cream with a Ginger-Caramel Swirl, Raw Lemon-Lime Cheesecake with Coconut Nut Crust, Award-Winning Frosted B-raw-nies, Wedding Cake Push-up Pops, Watermelon Surprise, Almond Cake Plum Sorbet Cardamom Yogurt Toasted Almonds, Blueberry Financier with Corn Bread Streusel, Maple-Bacon Marshmallows, Vegan Vanilla Marshmallows, PoPcorn Sundae, PoPcorn Cupcakes, and much more…

Issue #27 Snapshots