HOW TO MAKE MICKEY MOUSE CHRISTMAS ORNAMENT CUPCAKES

In just six easy steps you can make these adorable Mickey Mouse Christmas ornament cupcakes. It’s the perfect treat to make for your Holiday party or even a birthday this time of year! Watch and learn how Elisa Strauss, of Confetti Cakes, makes these edible ornaments.

You’ll need:
Cupcakes baked in gold wrappers
Buttercream

2.5″ ring (or top of a glass)
Pastry tip #806
Luster dusts: Goldcranberry and silk white
Lemon extract
Brushes
*Pre-dyed fondant: green, and red (or dye with gels)
*White Fondant or gum paste
Small Rolling pin
Vegetable shortening
Paring knife
Small ball tool
Royal Icing in a pastry bag fitted with a #2 pastry tip
Toothpicks

For Mickey Mouse:
Mickey cutter-1.25″ x 1.25″
Flesh colored fondant
*Blackpink and white pre-dyed fondant
Black gel
Vodka
Paintbrush with fine tip

Optional for other patterns:
Star cutter
# 804 Pastry tip for polka dots
Pale blue fondant

* Fondarific brand is suggested.

*** For directions watch the video.

Want more cupcake recipes for Christmas? Try these…

Chocolate Reindeer Cupcakes recipe
Chocolate Reindeer Cupcakes
Snowball Cupcakes recipe
Snowball Cupcakes
Polar Bear Cupcakes recipe
Polar Bear Cupcakes