Is it still too hot out there??? I got a super easy dessert to cool you off… Watch and learn how to make Chocolate Peanut Butter Semifreddo, swirled with salty peanut butter and chocolate. Semifreddo is a classical Italian frozen dessert, that literally means “half-cold” in Italian. In a few simple steps this semifreddo is ready to be sliced, or scooped in a couple of hours! You can make this semifreddo three days ahead and omit the chocolate mixture and use 1 cup prepared caramel sauce or dulce de leche.

Chocolate Peanut Butter Semifreddo
Preparation Time: 15 minutes
Yield: 10 servings

You’ll need: 5-by-10-inch loaf pan lined with parchment paper

2 cups whole milk
1-1/2 cups granulated sugar
2 cups creamy peanut butter (not natural)
4 ounces (3/4 cup) semisweet chocolate chips
2 cups heavy cream
1 teaspoon pure vanilla extract

*** For directions please watch the video.

Want more semifreddo recipes? Try these…

Honey Yogurt Semifreddo
Hazelnut Semifreddo with Caramel Sauce
Pistachio, raspberry and rosewater semifreddo recipe
Mocha Cake with Malted Semifreddo
Meyer Lemon Semifreddo with Summer Berries

Desserts Magazine Issue #33

Desserts Magazine Issue #33

Banoffee Plant Pots,  Elderflower Pannacotta,  Potted Amaretti Tiramisù,  Heavenly Gingerbread Cake,  Birthday Cake Ice Cream Sandwich,  Cinnamon Roll Ice Cream Sandwich,  Spiked Maple-Apple Cider Poptail,  Cosmopolitan Poptail,  Screwdriver Poptail,  Pretty Pink Margarita Poptail,  Chocolate Martini Ice Cream,  Butter Pecan with Brandy Ice Cream,  Mojito Sorbet,  Meyer Lemon, Goji Raw Truffles,  Rocher Raw Truffles,  Kari’s Black Forest Ice Cream Cake,  “Cup of Joe” Ice Cream Cake,  Ice Cream Roll-Up Cake,  Apricot Croissan’wich,  Watermelon Granita Filled Lime Cups,  Greek Yogurt Panna Cotta with Watermelon Raspberry Sauce,  Paleo Strawberry Shortcake,  Paleo Chocolate Marble Cheesecake,No-Bake German Chocolate Cupcakes, and much more…

Issue #33 Snapshots