Got leftover pumpkin pie!?! Watch and learn how chef Michael Chiarello gives a second life to leftover pumpkin pie by making this super easy leftover pumpkin pie brulee!!! If you do not have a kitchen torch, place the ramekins inside a pan filled with 1/2-inch of water and place under the broiler until the sugar has caramelized on top.
Leftover Pumpkin Pie Brulee
Yield: 5 servings
You’ll need: a mini-torch, small ramekins or coffee cups
Leftover pumpkin pie
5 Tablespoons granulated sugar
*** For directions please watch the video.
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