Whipped egg whites are the secret behind this light, delicate, moist yellow cake. Watch and learn how Thomas Joseph, Kitchen Conundrums, helps you tackle the science behind yellow cake, to create this light-textured and delicate yellow cake. Decorate each layer with Chocolate Frosting for a spectacular birthday or special-occasion dessert!
Light and Fluffy Yellow Cake
Makes two 9-inch cakes
You’ll need: Two 9-inch round cake pans lined with parchment
8 ounces (2 sticks) unsalted butter, softened, plus more for pans
3 cups cake flour, plus more for dusting
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
2 cups granulated sugar
4 large eggs, separated (egg whites whipped to stiff peaks)
1 teaspoon pure vanilla extract
1 cup buttermilk, room temperature
*** For directions watch the video.
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