Coffee jelly is a very popular dessert in Japan. Watch and learn how to make this super easy and a fun way to get your cup of java for dessert. I like to place a dollop of fresh whipped cream flavored with vanilla extract.
Makes 2 servings
About 20 g (0.7 oz) espresso coffee beans to make 250 ml (1 cup) coffee
3 Tablespoons granulated sugar
5 g (0.18 oz) gelatin powder
Whipping Cream or Regular Milk
When you were a kid, did you love playing with Play-Doh? If so, you’ll love decorating with fondant too! You can roll it out and cut it, imprint designs, create dazzling colors and best of all impress your guests with fun, cute figures like clowns and dolls or spectacular floral bouquets and embossed accents. Watch and learn how easy it is to roll and cover cake with chocolate fondant, with Ron Ben-Israel, world renowned cake designer. Ron also shares a few trick of the trade.