CHOCOLATE ALMOND BATTENBERG CAKE

Battenberg Cake is a chequered pattern alternately colored pink and yellow sponge cake originating in England, held together with apricot jam and covered with marzipan. Battenberg cake is a true classic for afternoon tea. Variations of this cake appeared ever since. It easier to make than it looks and well worth the effort. Watch and learn how Ella, Home Cooking Adventure, makes her variation of the Battenberg cake with chocolate and almond.

Chocolate Almond Battenberg Cake
Makes about 8 servings

You’ll need: One 8 inch Square Cake Pan or Battenberg cake pan

3/4 cup (170g) butter, softened
3/4 cup (150g) caster sugar
3 large eggs
1 cup (125g) all-purpose flour
1/2 cup (50g) almond flour (ground almonds)
1 1/4 teaspoon (5g) baking powder
1/4 teaspoon (1g) salt
2 Tablespoons (30ml) milk

For almond batter
1 teaspoon (5g) almond extract

For chocolate batter
2 Tablespoons (16g) unsweetened cocoa powder
1 Tablespoon (15g) sugar
2 Tablespoons (30ml) milk

For brushing
3/4 cup (180g) apricot jam

Almond Paste (Marzipan)
2 cups (200g) almond flour (ground almonds)
1 cup (120g) powdered sugar
4 Tablespoons (60g) apricot jam
2 Tablespoons (16g) unsweetened cocoa powder
1 teaspoon (5g) almond extract

*** For directions please watch the video.

Want more Battenberg cake recipes? Try these…

Battenberg cake
Classic Battenberg Cake
Peppermint candy cane Battenberg cake
Peppermint Candy Cane Battenberg
Chocolate Raspberry Battenberg cake
Chocolate Raspberry Battenberg Cake

HOW TO MAKE CHOCOLATE SALAMI

Have you had a Chocolate Salami or as the Italians would say, “salame di cioccolato”? Watch and learn how Ben, from Sorted, makes this super easy no-bake treat! Your guests will think it is a real salami especially when it is dusted with powdered sugar and tied like a proper salami with kitchen or cooking string. Serve straight from the fridge and place it on a wooden board, cut some slices — spreading them out as you would real slices of salami — leave a knife on the board, for people to cut more slices, as they wish.

Chocolate Salami
Makes 12 servings

100 g salted butter
100 g cocoa powder
1 egg
100 g caster sugar
1 handful pistachios
1 handful desiccated coconut
100 g fruit shortcake biscuits
3 Tablespoons icing sugar

*** For directions please watch the video.

Want more no-bake cookies recipes? Try these…

chocolate salami
No-Bake Chocolate and Peanut Butter Oatmeal Bars
no-bake Crunchy Chocolate Treats
Crunchy Chocolate Treats
Peanut Butter No-Bake Cookies
Peanut Butter No-Bake Cookies

HOW TO MAKE LEMON FRENCH MACARONS RECIPE

Watch and learn how to make Lemon French Macarons. The color of the macarons can be made to match with the flavor of the filling.

Lemon French Macarons
Makes about 40 macarons

You’ll need: Pastry Bag, 8 mm (0.31″) plain pastry tip , baking sheet pan lined with parchment paper

Macarons
7 oz (200 g) granulated white sugar
7 oz (200 g) superfine almond flour
7 oz (200 g) powdered sugar
2/3 cup (150 g) egg whites, at room temperature
Less than ¼ cup (50 ml) water
Yellow food dye

Lemon filling
Just over ½ cup (120 g) granulated white sugar
4 egg yolks
1 stick (120 g) butter
2 organic lemons

*** For directions please watch the video.

Want more French macarons recipes? Try these…

Dark chocolate French macarons
Dark chocolate French Macarons
Strawberries and Cream French Macarons
Strawberries and Cream French Macarons
Pistachio French Macarons
Pistachio French Macarons
Lemon French Macarons
Lemon French Macarons