Watch and learn how to make these super moist and very easy Gluten Free banana apple walnut muffins. Buckwheat is completely unrelated to wheat so it is a great substitute for those who are gluten intolerant. Did you know that buckwheat has more fiber than oatmeal? These heart-healthy muffins are perfect as an on-the-go breakfast or snack.
Gluten Free Banana Apple Walnut Muffins
Makes 12 muffins
You’ll need: a 12-cup muffin pan with paper liners
1/2 cup buckwheat flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon coarse salt
4 large eggs
1 banana, mashed
1/2 cup honey
2 small apples (about 1-1/4 cups), small diced (peeled and cored)
1/2 cup chopped walnuts
Is it still too hot out there??? I got a super easy dessert to cool you off… Watch and learn how to make Chocolate Peanut Butter Semifreddo, swirled with salty peanut butter and chocolate. Semifreddo is a classical Italian frozen dessert, that literally means “half-cold” in Italian. In a few simple steps this semifreddo is ready to be sliced, or scooped in a couple of hours! You can make this semifreddo three days ahead and omit the chocolate mixture and use 1 cup prepared caramel sauce or dulce de leche.