Is it still too hot out there??? I got a super easy dessert to cool you off… Watch and learn how to make Chocolate Peanut Butter Semifreddo, swirled with salty peanut butter and chocolate. Semifreddo is a classical Italian frozen dessert, that literally means “half-cold” in Italian. In a few simple steps this semifreddo is ready to be sliced, or scooped in a couple of hours! You can make this semifreddo three days ahead and omit the chocolate mixture and use 1 cup prepared caramel sauce or dulce de leche.
No time to bake? Here’s a healthy way to satisfy your sweet tooth with a no-bake recipe for Dark Chocolate Walnut Date Bars. This no-bake, vegan, gluten-free decadent dessert has a lot going for it. Watch and learn how to make this no-bake layered dark chocolate with a crunchy-chewy mixture of walnuts, dates, and peanut butter finished with more nuts and flaky salt!
1 Tablespoon raw unrefined coconut oil, plus more for brushing pan
1 3/4 cups walnut pieces
2 cups chopped dates
1/4 cup natural peanut butter
2 teaspoons pure vanilla extract
1/4 teaspoon kosher salt
4 ounces semisweet chocolate
Flaky sea salt