This German Chocolate Pie with buttery crust and rich chocolate, pecan, and coconut filling is a crowd-pleasing pie! Watch and learn how this classic German chocolate cake is transformed into pie.
German Chocolate Pie with Toasted Coconut
Serves 8
You’ll need: One 9-inch pie dish
1 cup pecans
1/3 cup unsweetened coconut flakes, for serving (optional)
Unbleached all-purpose flour, for dusting
1 disk Pate Brisee
4 tablespoons unsalted butter, melted
2 large eggs, lightly beaten
1 can sweetened condensed milk
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
7 ounces semisweet chocolate, finely chopped (1 1/4 cups)
1 cup sweetened shredded coconut
Lightly sweetened whipped cream, for serving
*** For directions watch the video.
