The kids are back to school… and it is still hot out there… Got 15 minutes? Treat your kids with these homemade frozen fudge pops. Yes! It is just like the store-bought but BETTER! Watch and learn how to make this “easy-to-make hard-to-forget fudge pops”! Use a standard pop mold, or go with another fun mold. No pop molds? No problem… use small paper cups, when ready to serve simply tear to unmold.

Fudge Pops
Preparation: 15 minutes
Yield: 10 fudge bars

You’ll need: Ice Pop Mold

2 teaspoons cornstarch
1-1/2 cups whole milk, divided
1-1/3 cups heavy cream
1/2 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/4 teaspoon fine salt
2 teaspoons pure vanilla extract

*** For directions please watch the video.

Want more frozen pops recipes? Try these…

Melon-Berry Ice Pops
Blueberry Moonshine Pops
Cantaloupe and Campari Pops