Watch and learn how to make Lemon French Macarons. The color of the macarons can be made to match with the flavor of the filling.
Lemon French Macarons
Makes about 40 macarons
You’ll need: Pastry Bag, 8 mm (0.31″) plain pastry tip , baking sheet pan lined with parchment paper
Macarons
7 oz (200 g) granulated white sugar
7 oz (200 g) superfine almond flour
7 oz (200 g) powdered sugar
2/3 cup (150 g) egg whites, at room temperature
Less than ¼ cup (50 ml) water
Yellow food dye
Lemon filling
Just over ½ cup (120 g) granulated white sugar
4 egg yolks
1 stick (120 g) butter
2 organic lemons
*** For directions please watch the video.
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