Chocolate lovers will adore this dessert. Watch and learn how to make this light and super easy flourless chocolate cake recipe. With just 4-ingredients you can quickly make this impressive flourless chocolate cake dessert to wow your guests. The edges and top develop a delicate crispy crust while the center remains moist and fudgy. It is gluten-free and perfect for Passover!
4-Ingredients Flourless Chocolate Cake
Makes 8 servings
You’ll need: One 9-inch springform pan
6 Tablespoons unsalted butter, plus more for pan
8 ounces bittersweet or semisweet chocolate, finely chopped
6 large eggs, separating yolks and egg whites
1/2 cup granulated sugar
Confectioners’ sugar, for dusting
Sweetened whipped cream, for serving
*** For directions please watch the video.
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