Watch and learn how to make Purin, no-bake Japanese custard pudding, smooth, silky, creamy, and rich in flavors.
Purin (Japanese Custard Pudding)
You’ll need: Four pudding molds (4.4 fl oz (130 ml))
4 Tablespoons granulated sugar
1 Tablespoon Water
1½ to 2 Tablespoons Hot Water
250 ml Milk (8.45 fl oz)
5 Tablespoons Suga
*** For directions please watch the video.
Want more custard recipes? Try these…