Watch and learn how to make Purin, no-bake Japanese custard pudding, smooth, silky, creamy, and rich in flavors.
Purin (Japanese Custard Pudding)
(serves 4)
You’ll need: Four pudding molds (4.4 fl oz (130 ml))
Caramel
4 Tablespoons granulated sugar
1 Tablespoon Water
1½ to 2 Tablespoons Hot Water
Egg Mixture
2 Eggs
250 ml Milk (8.45 fl oz)
5 Tablespoons Suga
Unsalted Butter
*** For directions please watch the video.
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