Desserts Magazine Issue #25 Japanese Shichimi Chilli Squares, Tonka Feuilletine, Sweet Thyme and Jaggery Muffins with White Chocolate, Chocolate Croquants, Tres Leches Chocolate Cake, Caramel Cheesecake Brûlée, Bittersweet Chocolate Panna Cotta with Thai-Style Lemongrass Foam, Salted Chocolate Caramel Lollipops, Chocolate Fudge, Red Velvet Cake, Chocolate Orange Pots de Crème, Low-fat Chocolate Creme Brulee, and much more…
Issue #25 Snapshots
