Desserts Magazine Issue #17

Desserts Magazine Issue #17

Irish Whiskey Christmas Cake, Jameson Chocolate-Walnut-Caramel Tart, Bread-and-Butter Pudding, Fudge Stout Brownies, Flourless Chocolate Cake with Molten Ganache, Summer Berry and Phyllo Tart with Balsamic-Barley Wine Sabayon, Pink Champagne Cake, Deutsch German Chocolate Cake, Pisco-Roasted Pineapple, Beer Profiteroles with Chocolate-Beer Sauce, Southern Comfort Red Velvet Cake, Mudslide Cake, Golden Rum Cake, Stout and Skor Bar Ice Cream, Rochefort 8, Chocolate, and Chocolate Chip Ice Cream, and much more…