HOW TO MAKE PASSION FRUIT SOUFFLE

It’s not too hard to make a souffle. If you got 30 minutes, watch and learn how to make this light, airy passion fruit souffle, with caramelized bananas using ready-made custard, for the ‘wow’ factor but less of the effort.

Passion Fruit Souffle
Preparation time: Less than 30 minutes
Cooking time: 10 to 30 minutes
Makes 2 servings

You’ll need: Two ramekins

For the passion fruit soufflé
butter, for greasing
2 Tablespoons caster sugar
4 medium free-range egg whites
120ml/4fl oz fresh ready-made custard
1 passion fruit, halved, seeds and pulp scraped out

For the bananas (optional)
25g/1oz butter
1 Tablespoon caster sugar
2 medium bananas, peeled and halved lengthways

*** Please watch the video for directions.

Want more souffle recipes? Try these…

Passion fruit souffle
Tangerine Souffles
chocolate souffle recipe
Chocolate Souffle
berry souffle
Blackberry soufflé

HOW TO MAKE COFFEE JELLY RECIPE

Coffee jelly is a very popular dessert in Japan. Watch and learn how to make this super easy and a fun way to get your cup of java for dessert. I like to place a dollop of fresh whipped cream flavored with vanilla extract.

Coffee Jelly
Makes 2 servings

About 20 g (0.7 oz) espresso coffee beans to make 250 ml (1 cup) coffee
3 Tablespoons granulated sugar
5 g (0.18 oz) gelatin powder
Whipping Cream or Regular Milk
Cocoa Powder

*** For directions watch the video.

Want more coffee recipes? Try these…

Tiramisu Ice Cream Cake
Coffee Ice Cream Affogato
Coffee Meringue-Ice Cream Cake