It’s not too hard to make a souffle. If you got 30 minutes, watch and learn how to make this light, airy passion fruit souffle, with caramelized bananas using ready-made custard, for the ‘wow’ factor but less of the effort.

Passion Fruit Souffle
Preparation time: Less than 30 minutes
Cooking time: 10 to 30 minutes
Makes 2 servings

You’ll need: Two ramekins

For the passion fruit soufflé
butter, for greasing
2 Tablespoons caster sugar
4 medium free-range egg whites
120ml/4fl oz fresh ready-made custard
1 passion fruit, halved, seeds and pulp scraped out

For the bananas (optional)
25g/1oz butter
1 Tablespoon caster sugar
2 medium bananas, peeled and halved lengthways

*** Please watch the video for directions.

Want more souffle recipes? Try these…

Passion fruit souffle
Tangerine Souffles
chocolate souffle recipe
Chocolate Souffle
berry souffle
Blackberry soufflé


Coffee jelly is a very popular dessert in Japan. Watch and learn how to make this super easy and a fun way to get your cup of java for dessert. I like to place a dollop of fresh whipped cream flavored with vanilla extract.

Coffee Jelly
Makes 2 servings

About 20 g (0.7 oz) espresso coffee beans to make 250 ml (1 cup) coffee
3 Tablespoons granulated sugar
5 g (0.18 oz) gelatin powder
Whipping Cream or Regular Milk
Cocoa Powder

*** For directions watch the video.

Want more coffee recipes? Try these…

Tiramisu Ice Cream Cake
Coffee Ice Cream Affogato
Coffee Meringue-Ice Cream Cake