No time to bake? Here’s a healthy way to satisfy your sweet tooth with a no-bake recipe for Dark Chocolate Walnut Date Bars. This no-bake, vegan, gluten-free decadent dessert has a lot going for it. Watch and learn how to make this no-bake layered dark chocolate with a crunchy-chewy mixture of walnuts, dates, and peanut butter finished with more nuts and flaky salt!
Dark Chocolate-Walnut Date Bar
You’ll need: One 9-by-5-inch loaf pan
1 Tablespoon raw unrefined coconut oil, plus more for brushing pan
1 3/4 cups walnut pieces
2 cups chopped dates
1/4 cup natural peanut butter
2 teaspoons pure vanilla extract
1/4 teaspoon kosher salt
4 ounces semisweet chocolate
Flaky sea salt
*** For directions please watch the video.
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