Desserts Magazine Issue #33

Desserts Magazine Issue #33

Banoffee Plant Pots,  Elderflower Pannacotta,  Potted Amaretti Tiramisù,  Heavenly Gingerbread Cake,  Birthday Cake Ice Cream Sandwich,  Cinnamon Roll Ice Cream Sandwich,  Spiked Maple-Apple Cider Poptail,  Cosmopolitan Poptail,  Screwdriver Poptail,  Pretty Pink Margarita Poptail,  Chocolate Martini Ice Cream,  Butter Pecan with Brandy Ice Cream,  Mojito Sorbet,  Meyer Lemon, Goji Raw Truffles,  Rocher Raw Truffles,  Kari’s Black Forest Ice Cream Cake,  “Cup of Joe” Ice Cream Cake,  Ice Cream Roll-Up Cake,  Apricot Croissan’wich,  Watermelon Granita Filled Lime Cups,  Greek Yogurt Panna Cotta with Watermelon Raspberry Sauce,  Paleo Strawberry Shortcake,  Paleo Chocolate Marble Cheesecake,No-Bake German Chocolate Cupcakes, and much more…

Issue #33 Snapshots