Coffee jelly is a very popular dessert in Japan. Watch and learn how to make this super easy and a fun way to get your cup of java for dessert. I like to place a dollop of fresh whipped cream flavored with vanilla extract.
Coffee Jelly
Makes 2 servings
About 20 g (0.7 oz) espresso coffee beans to make 250 ml (1 cup) coffee
3 Tablespoons granulated sugar
5 g (0.18 oz) gelatin powder
Whipping Cream or Regular Milk
Cocoa Powder
*** For directions watch the video.
Want more coffee recipes? Try these…
