If I told you that you could make a dessert with a creamy pudding-like bottom and airy cake-like top with only six ingredients, would you believe me? Well, allow me to introduce you to chocolate pudding cake, which has, yes, only six ingredients and no flour. Watch and learn how to make this all-in-one delight in just a few minutes!

Chocolate Pudding Cake
Yield: 6 servings

You’ll need: One shallow 2-quart baking dish

Butter, room temperature, for baking dish
1/2 cup granulated sugar, plus more for baking dish
6 large eggs, room temperature, separated
6 ounces semisweet chocolate (56 to 61 percent cacao), melted
1/2 teaspoon salt
Confectioners’ sugar, for dusting

*** For directions please watch the video.

Want more chocolate recipes? Try these…

Potted Chocolate-Mint Puddings
Chocolate Pudding Cake
Pound-Cake Tiramisu