CHOCOLATE PECAN PIE

Pecan pie is a beloved Southern dessert and a Thanksgiving fave (no offense, pumpkin!), but we found a way to make it even better — add chocolate, of course. To make this pie, you’ll need semisweet chocolate, eggs, corn syrup, sugar, vanilla extract, salt, pecans, and the pie crust. The result is ooey-gooey and utterly irresistible. Why not start with dessert? Watch and learn how to make this ooey-gooey chocolate pecan pie! The pie filling puffs up during baking but settles as it cools.

Chocolate-Pecan Pie
Serves 10

4 ounces semisweet chocolate, finely chopped
4 large eggs, lightly beaten
1 1/2 cups light corn syrup
1/2 cup sugar
1 teaspoon pure vanilla extract
1/2 teaspoon salt
1 recipe Basic Pie Crust, rolled and fit into a 9-inch pie plate
1 cup pecans

*** For directions please watch the video.

Want more Thanksgiving pie recipes? Try these…

Deep-Dish Pumpkin Icebox Pie
Deep-Dish Pumpkin Icebox Pie
Pecan Pie
Layered Pecan Pie
Brown-Sugar Buttermilk Pie
Brown-Sugar Buttermilk Pie

PERFECT PECAN PIE RECIPE

Want to learn how to make the PERFECT pecan pie for Thanksgiving dinner? Watch how to make this ooey-gooey nutty filling; rich, bourbon and vanilla notes; tender, flaky crust; and a scoop of vanilla ice cream on top… Yeah, your family and friends will bow down to you for this pie!

Perfect Pecan Pie

You’ll need: One 9″ springform pan, or two 9.5″ pie pans

510 g Pâte Brisée

Pâte Brisée
250 g pastry flour
3 g salt
205 g butter (cubed)
55 g ice cold water

Filling
290 g brown sugar
7 large eggs
450 g light corn syrup
4.5 g salt
4 g Vanilla bean seed, from about 4 beans
45 g Bourbon whiskey
75 g Butter, cubed
340 g Pecans

*** For directions please watch the video.

Want more pie recipes? Try these…

Chocolate-Pecan Pie
Apple-Pear Pie with Walnut Crust
Apple-Pear Pie with Walnut Crust
President Tyler's Pudding Pie recipe
President Tyler’s Pudding Pie
Sweet-Potato Meringue Pie