I love puff pastry! It’s flaky, delicious, and best of all, ready to use in the freezer section of your grocery store. The store-bought puff pastry crust makes prep time shorter and still produces a quality tart. Watch and learn how to make this rustic apple tart, using puff pastry as the crust. This dessert really couldn’t be easier — just score a border in your pastry before adding your apples and brushing everything with a quick egg wash before baking. After 35 minutes, this beautifully seasonal dessert is ready to serve. We suggest serving with a scoop of vanilla ice cream or whipped cream. Store-bought frozen puff pastry sometimes cracks along seams when unfolded. To prevent this, leave pastry folded when you roll it.
Rustic Apple Tart
Serves 4 to 6
1 sheet frozen puff pastry (from a standard 17.3-ounce package), thawed
Flour, for work surface
3 Granny Smith apples
1/3 cup granulated sugar
1 large egg yolk, beaten with 1 teaspoon water, for egg wash
2 Tablespoons unsalted butter
2 Tablespoons apple jelly, or apricot jam
*** For directions watch the video.
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