Desserts Magazine Issue #30

Desserts Magazine Issue #30

Gingerbread Marshmallows, Chocolate Marshmallows, Raspberry and Rosewater, Viscotti or Aunt Rose’s Famous “S” Cookies, Ciambelli, Grandma Tina’s Sweet Dough Cookies, Easy Apricot-Walnut Rugelach, Chocolate Chip Drop Cookies-in-a-Jar Mix, Nice ‘N’ Spicy Rolled Gingerbread Cookies, Raspberry Heart Cookies, Cranberry Orange Spirals, Marbled White Chocolate Cream Cheese Brownies, Almond Pockets, Orange Wedding Cake Cookies, Pumpkin Crunch Bars, Toasted Walnuts Shortbread, Espresso Caramel Squares, Lemon Rosemary Shortbread, Orange Butter Drops with Shredded Coconut, Overstuffed Nutters, Milk Chocolate Candy Bars, You’ve Got Chocolate In My Peanut Butter Bars, Red Velvet Cheesecake, Black and White (or not) Cheesecake, Praline Cheesecake, Lemon Meringue Bread Pudding, Bread Brown Bread Ice-Cream, Total Heaven Chocolate Almond Cake, Piña Colada, Tiramisu, Margarita Lime, Irish Cream, Pistachio Lover’s Pound Cake, Post-It Kahlua Chocolate Pound Cake, Old-Fashioned Gingerbread Cake, Great-Grandma’s Chocolate Date Cake, Cake Pops:(Bright Lights, Jingle Bells & Stuffed Stockings), Gluten Free Baking: (Bûche de Noël, Steamed Plum Pudding, Panettone), Spicy Pumpkin Seed-Pecan Brittle, Maple Syrup Caramels with Fleur de Sel, Gingersnap Balls, Compost Bark, Strawberry-Rhubarb Pies, Chipwich Lollipops, Fluffernutters, Baking With Kids:(Peanut Butter Bars, Little Lemon Sandwich Cookies, Black Owl Cookies, Sweetheart Sprinkle Cookies), Coconut-Walnut Blondies, Grandma’s Chocolate Crinkles, Saltine Chocolate-Almond Toffee, Snow Angels and Stars, and more!

Issue #30 Snapshots