Want to learn how to make the PERFECT pecan pie for Thanksgiving dinner? Watch how to make this ooey-gooey nutty filling; rich, bourbon and vanilla notes; tender, flaky crust; and a scoop of vanilla ice cream on top… Yeah, your family and friends will bow down to you for this pie!
Perfect Pecan Pie
You’ll need: One 9″ springform pan, or two 9.5″ pie pans
510 g Pâte Brisée
Pâte Brisée
250 g pastry flour
3 g salt
205 g butter (cubed)
55 g ice cold water
Filling
290 g brown sugar
7 large eggs
450 g light corn syrup
4.5 g salt
4 g Vanilla bean seed, from about 4 beans
45 g Bourbon whiskey
75 g Butter, cubed
340 g Pecans
*** For directions please watch the video.
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