Chocolate lovers will adore this dessert. Watch and learn how to make this light and super easy flourless chocolate cake recipe. With just 4-ingredients you can quickly make this impressive flourless chocolate cake dessert to wow your guests. The edges and top develop a delicate crispy crust while the center remains moist and fudgy. It is gluten-free and perfect for Passover!

4-Ingredients Flourless Chocolate Cake
Makes 8 servings

You’ll need: One 9-inch springform pan

6 Tablespoons unsalted butter, plus more for pan
8 ounces bittersweet or semisweet chocolate, finely chopped
6 large eggs, separating yolks and egg whites
1/2 cup granulated sugar
Confectioners’ sugar, for dusting
Sweetened whipped cream, for serving

*** For directions please watch the video.

Want more Passover dessert recipes? Try these…

Almond-Coconut Tart recipe
Almond-Coconut Tart
Coconut-Apricot Macaroons recipe
Coconut-Apricot Macaroons
Flourless Chocolate Cake
Flourless Apple-Pecan Torte
Chocolate Passover Cookies
Chocolate Passover Cookies