PURIN (JAPANESE CUSTARD PUDDING)

Watch and learn how to make Purin, no-bake Japanese custard pudding, smooth, silky, creamy, and rich in flavors.

Purin (Japanese Custard Pudding)
(serves 4)

You’ll need: Four pudding molds (4.4 fl oz (130 ml))

Caramel
4 Tablespoons granulated sugar
1 Tablespoon Water
1½ to 2 Tablespoons Hot Water

Egg Mixture
2 Eggs
250 ml Milk (8.45 fl oz)
5 Tablespoons Suga

Unsalted Butter

*** For directions please watch the video.

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