PUMPKIN CAKE ROLL RECIPE

Thanksgiving is fast approaching, how about making something new and exciting this year?!?! This special dessert solves the problem of what to make when you want pumpkin, but don’t want pie. Bake a pumpkin cake roll! This cake roll can be made ahead and frozen for up to 1 month.

Pumpkin Cake Roll
Yield: 12 Servings

You’ll need: One 15-x 10- x 1-inch baking pan

For the cake:
Powdered sugar
3 eggs
1 cup granulated sugar
2/3 cup mashed cooked pumpkin*
3/4 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger**
1/4 teaspoon ground nutmeg
1/2 cup chopped walnuts, if desired

For the filling:
1/3 cup butter, softened
2 (3-ounce) packages cream cheese, softened
1 teaspoon pure vanilla extract
1-1/2 cups powdered sugar
1/2 teaspoon ground ginger
Powdered sugar, if desired

*** For directions please watch the video.

Want more pumpkin recipes? Then try these…

Pumpkin Chocolate Tiramisu
Pumpkin Flan
Gluten-Free Pumpkin-Ginger Cupcakes
Mini Pumpkin Whoopie Pies

PUMPKIN BREAD PUDDING WITH DULCE DE LECHE

This dessert takes the flavor of pumpkin pie and transforms it into a comforting bread pudding drizzled with dulce de leche. The best part of this dessert is that you can bake it up to 2 days ahead of time, refrigerate, and reheat before serving. To store, cover and refrigerate, up to 2 days. Watch and learn how to make this ooey gooey pumpkin bread pudding with dulce de leche.

Pumpkin Bread Pudding with Dulce de Leche
Yield: 8 servings

You’ll need: 2-quart baking dish

Unsalted butter, room temperature, for dish
1 can (15 ounces) pumpkin puree
1 cup whole milk
1/2 cup heavy cream
2 large eggs, lightly beaten
1/4 cup light-brown sugar
1/2 teaspoon coarse salt
3/4 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon anise seed, roughly chopped
10 ounces day-old bread, such as brioche or sourdough, cut into 1/2-inch slices or 1-inch cubes
1/2 cup pecans, roughly chopped
1 cup homemade Dulce de Leche, or store-bought, warmed

*** For directions please watch the video.

Want more pumpkin recipes? Try these…

Triple-Chocolate Pumpkin Pie
Bruleed Pumpkin Pie
Mile-High Pumpkin-Pecan Pie
Deep-Dish Pumpkin-Meringue Pie

PERFECT PECAN PIE RECIPE

Want to learn how to make the PERFECT pecan pie for Thanksgiving dinner? Watch how to make this ooey-gooey nutty filling; rich, bourbon and vanilla notes; tender, flaky crust; and a scoop of vanilla ice cream on top… Yeah, your family and friends will bow down to you for this pie!

Perfect Pecan Pie

You’ll need: One 9″ springform pan, or two 9.5″ pie pans

510 g Pâte Brisée

Pâte Brisée
250 g pastry flour
3 g salt
205 g butter (cubed)
55 g ice cold water

Filling
290 g brown sugar
7 large eggs
450 g light corn syrup
4.5 g salt
4 g Vanilla bean seed, from about 4 beans
45 g Bourbon whiskey
75 g Butter, cubed
340 g Pecans

*** For directions please watch the video.

Want more pie recipes? Try these…

Chocolate-Pecan Pie
Apple-Pear Pie with Walnut Crust
Apple-Pear Pie with Walnut Crust
President Tyler's Pudding Pie recipe
President Tyler’s Pudding Pie
Sweet-Potato Meringue Pie