Watch and learn how to make a simple yet elegant red rose petal cake decoration using gum paste fondant, with Ron Ben-Israel, world renowned cake designer, where he shares many tips and tricks of the trade.
If I told you that you could make a dessert with a creamy pudding-like bottom and airy cake-like top with only six ingredients, would you believe me? Well, allow me to introduce you to chocolate pudding cake, which has, yes, only six ingredients and no flour. Watch and learn how to make this all-in-one delight in just a few minutes!
Butter, room temperature, for baking dish
1/2 cup granulated sugar, plus more for baking dish
6 large eggs, room temperature, separated
6 ounces semisweet chocolate (56 to 61 percent cacao), melted
1/2 teaspoon salt
Confectioners’ sugar, for dusting
Chocolate fans will cheer this twist on tiramisu: It has ladyfingers infused with cocoa instead of espresso and an ethereal filling of chocolate and cream cheese. One bite and you’ll be transported to your favorite trattoria. For an easier way to make traditional tiramisu, substitute cocoa for espresso and use cream cheese instead of the more expensive mascarpone. Watch and learn how to make this unbelievably creamy and rich double chocolate tiramisu is sure to become a new family favorite.
2 Tablespoons unsweetened cocoa powder, plus more for garnish
1-1/2 cups heavy cream
4 ounces semisweet chocolate, chopped
1 bar (8 ounces) cream cheese, room temperature
3/4 cup granulated sugar
24 ladyfinger cookies (from a 7-ounce package)