GREEN TEA DOUGHNUT HOLES RECIPE

Watch and learn how easy it is to make green tea doughnut holes. These super easy to make doughnut holes are coated with green tea powdered sugar and also regular powdered sugar.

Green Tea Doughnut Holes
Makes about 16 doughnut holes

100 g (3.53 oz) cake flour
1 teaspoon baking powder
1 egg
2 Tablespoons granulated sugar
2 Tablespoon milk
1 Tablespoon melted butter
Powdered sugar, to coat

Green Tea Powdered Sugar
1 Tablespoon powdered sugar for matcha donuts
1/4 teaspoon matcha powder

Frying Oil: 1.5 cm / ½ inch depth

*** For directions watch the video.

Want more green tea recipes? Try these…

Green Tea Lava Cake recipe
Matcha Lava Cake
 Green Tea Mille-Crepes
Green Tea Mille-Crepes
Green Tea Almond Genoise Layer Cake
Matcha-Almond Génoise Layer Cake

HOW TO MAKE COFFEE JELLY RECIPE

Coffee jelly is a very popular dessert in Japan. Watch and learn how to make this super easy and a fun way to get your cup of java for dessert. I like to place a dollop of fresh whipped cream flavored with vanilla extract.

Coffee Jelly
Makes 2 servings

About 20 g (0.7 oz) espresso coffee beans to make 250 ml (1 cup) coffee
3 Tablespoons granulated sugar
5 g (0.18 oz) gelatin powder
Whipping Cream or Regular Milk
Cocoa Powder

*** For directions watch the video.

Want more coffee recipes? Try these…

Tiramisu Ice Cream Cake
Coffee Ice Cream Affogato
Coffee Meringue-Ice Cream Cake

HOW TO MAKE FRAISIER CAKE RECIPE

Watch and learn how to make Fraisier Cake, an incredibly pretty classic French cake filled with delicious strawberries and crème pâtissière. Tricky to achieve but certain to impress!

Fraisier Cake
Preparation time: Less than 30 minutes
Cooking time: Over 2 hours
Makes 1 x 23-cm / 9-inch cake

You’ll need: One 23-cm / 9-inch springform or round loose bottom cake pan

125 g / 4-1/2 oz caster sugar
4 free-range eggs
2 lemons, zest only, finely grated
125 g / 4-1/2 oz self-raising flour, plus extra for flouring
50 g / 1-3/4 oz unsalted butter, melted and cooled slightly, plus extra for greasing

For the crème pâtissière
600 ml/20 fl oz milk
vanilla bean
4 free-range eggs, plus 2 free-range egg yolks
180 g / 6-1/4 oz caster sugar
1 Tablespoon kirsch
100 g / 3-1/2 oz cornflour or cornstarch
150 g / 5-1/2 oz butter, cut into cubes and kept at room temperature

For the lemon syrup
75 g / 2-3/4 oz caster sugar
2 lemons, juice only

To finish the cake
200 g / 7 oz marzipan
200 g / 7 oz dark chocolate, for decoration
600 g / 1 lb 5 oz medium sized strawberries

*** For directions watch the video.

Want more strawberry recipes? Try these…

Strawberry Granita
Easy Strawberry Jam
Strawberry Shortcake