Watch and learn how to make these not so terrifying but so delicious marshmallow ghosts, a Halloween treat, worthy of any Halloween Party!
Marshmallow Ghosts
For the cocoa shortcrust pastry
1-1/5 cups (150 g) all-purpose flour
2/3 stick (75 g) butter
2 egg yolks
1/3 cup (65 g) granulated sugar
2 ¾ Tablespoons (15 g) unsweetened cocoa powder
For the marshmallow
Just over ¼ cup (70 ml) plus 2 Tablespoons water
2 ¼ cups (250 g) granulated sugar
1 vanilla pod
4 egg whites
¼ oz (8 g) gelatine sheet
Pinch salt
For decorating
½ oz (15 g) dark chocolate
3 Tablespoons fine white sugar
*** For directions watch the video.
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