Got leftover pumpkin pie!?! Watch and learn how chef Michael Chiarello gives a second life to leftover pumpkin pie by making this super easy leftover pumpkin pie brulee!!! If you do not have a kitchen torch, place the ramekins inside a pan filled with 1/2-inch of water and place under the broiler until the sugar has caramelized on top.

Leftover Pumpkin Pie Brulee
Yield: 5 servings

You’ll need: a mini-torch, small ramekins or coffee cups

Leftover pumpkin pie
5 Tablespoons granulated sugar

*** For directions please watch the video.

Want more leftover pumpkin pie recipe? Try these…

Leftover Pumpkin Pie Milkshake
Leftover Pumpkin Pie Ravioli Spheres