In just six easy steps you can make these adorable Mickey Mouse Christmas ornament cupcakes. It’s the perfect treat to make for your Holiday party or even a birthday this time of year! Watch and learn how Elisa Strauss, of Confetti Cakes, makes these edible ornaments.
Cupcakes baked in gold wrappers
2.5″ ring (or top of a glass)
Pastry tip #806
Luster dusts: Gold, cranberry and silk white
*Pre-dyed fondant: green, and red (or dye with gels)
*White Fondant or gum paste
Small Rolling pin
Small ball tool
Royal Icing in a pastry bag fitted with a #2 pastry tip
Optional for other patterns:
# 804 Pastry tip for polka dots
Pale blue fondant
* Fondarific brand is suggested.
*** For directions watch the video.
Want more cupcake recipes for Christmas? Try these…