Chocolate fans will cheer this twist on tiramisu: It has ladyfingers infused with cocoa instead of espresso and an ethereal filling of chocolate and cream cheese. One bite and you’ll be transported to your favorite trattoria. For an easier way to make traditional tiramisu, substitute cocoa for espresso and use cream cheese instead of the more expensive mascarpone. Watch and learn how to make this unbelievably creamy and rich double chocolate tiramisu is sure to become a new family favorite.

Double Chocolate Tiramisu
Yield: 10 servings

You’ll need: One 2-quart serving dish

2 Tablespoons unsweetened cocoa powder, plus more for garnish
1-1/2 cups heavy cream
4 ounces semisweet chocolate, chopped
1 bar (8 ounces) cream cheese, room temperature
3/4 cup granulated sugar
24 ladyfinger cookies (from a 7-ounce package)

*** For directions please watch the video.

Want more chocolate recipes? Try these…

Chocolate-Flecked Layer Cake with Milk Chocolate Frosting
Baked Alaska with Chocolate Cake and Chocolate Ice Cream
Chocolate Meringue Cake
Double Chocolate Tiramisu