Desserts Magazine Issue #11

Desserts Magazine Issue #11

Nougat Glacé with Quince Apricot Marmalade, Ants On A Log, Chocolate Peanut Tart, Lemon Confit, Praline Citrus Sorbet, Peanut Butter Powder, Santa Hat Vacherin, Rhubarb Napoleon with Mascarpone-Lemon Cream, Honey Caramel Sauce, Sea-Salt Caramel Powder, Basil Caviars, Caramel Ice Cream, Hot Vanilla Ice Cream, Instant Chocolate Cake, Wicked Brownie Bites, Warm Vanilla Crème Gelée Brûlée, Pumpkin Mousse Cranberry Gelée Verrine, Mini Pumpkin Cupcake with Semisweet Chocolate Ganache Frosting, Mini Spiced Pumpkin Cake Donuts with Caramel Sauce, Mini Pumpkin Cheesecakes Brûlée, Mini Pumpkin Whoopie with Cream Cheese Filling, Pumpkin Torte with Dreamy Brown Sugar Frosting, Chocolate Chip Cookies, Wine and Oil Sablée, and much more…