Looking for an easy Easter dessert recipe? Ben from Sorted will show you how he made this super easy Chocolate Creme Egg Brownies. We think these brownies might make you the talk of the party!

Chocolate Creme Egg Brownies
Makes 12 servings

You’ll need: One 12-Cup Regular Muffin/Cupcake Pan or 12-Cup Square Muffin/Cupcake Pan.

150 g dark chocolate
100 g butter
200 g soft brown sugar
2 eggs
75 g Self-Rising Flour (see note)
40 g cocoa
6 Creme Eggs
1 portion icing sugar to decorate

*** For directions please watch the step-by-step video.

Note: Don’t self-rising flour? Make your own self-rising flour! Self-rising flour is just all-purpose flour with added baking powder and salt. To make your own, mix 1 cup of all-purpose flour with 1-1/2 teaspoons of baking powder and 1/2 teaspoon of salt. Tah-dah! Now you have you self-rising flour!

Want more Easter dessert recipes? Try these…

Key Lime Pie with Chocolate-Almond Crust
Key Lime Pie with Chocolate-Almond Crust
Peach Cordial Mini Bundt Cakes
Peach Cordial Mini Bundt Cakes
Vegan cherry & almond brownies
Vegan cherry & almond brownies