HAPPY ICE CREAM DAY!!! Since 1984, we have been celebrating National Ice Cream Day, when President Ronald Reagan declared that every third Sunday in July would be National Ice Cream Day. It also turns out that July is National Ice Cream Month.
Let’s scream for ice cream, by making this super easy, no ice cream machine needed, Homemade Sundae Cones recipe in under 30 minutes! Watch and learn how to make these creamy, no-churn vanilla ice cream cones dipped in rich dark chocolate and topped with crunchy roasted peanuts for a super delicious summer treat.
For an even quicker way, use your favorite store-bought ice cream and also feel free to mix up the flavors. Pour a little melted chocolate in the bottom of each cone to keep melted ice cream from leaking out.
Homemade Sundae Cones
Preparation: 25 minutes
Total time: 25 minutes
Makes 8 cones
1 can (14 ounces) sweetened condensed milk
1 Tablespoon pure vanilla extract
1/8 teaspoon fine salt
2 cups cold heavy cream
8 sugar cones
8 ounces semisweet chocolate, chopped, divided
1 Tablespoon vegetable oil
1/4 cup chopped peanuts
*** For directions watch the video.
Want more ice cream recipes? Try these recipes…