From New York City’s popular cookie shop Milk & Cookies comes 89 tried, true, and scrumptious recipes for cookies, bars, and brownies. In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than 45 good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist.
TINA CASACELI is the chef/owner of Milk & Cookies and a pastry instructor at the French Culinary Institute. She lives in New York City.
Milk & Cookies: 89 Heirloom Recipes from New York’s Milk & Cookies Bakery
* Hardcover: 176 pages
* Publisher: Chronicle Books
* Language: English
* ISBN-10: 0811872548
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