Brimming with ideas from the pretty to the practical, Gifts from the Garden contains more than 100 projects that use the gardener’s bounty throughout the seasons. Divided into Flowers & Herbs, and Fruit, Vegetables & Nuts, Debora includes gifts that are edible, for your home and for your well being. There are potted bulbs in teacups and decorated personal seed packets; a lavender, rose and chamomile bubble bath; flower and fruit lip balms; a tisane planter and a pizza herb window box; as well as festive wreaths and ideas for using flowers and foliage when wrapping presents. And of course delicious ideas like toffee apples, herbal teas, spice rubs, chile jams, zucchini muffins and quince vodka to name a few! So whether you want to give something practical for the home, indulgent to enjoy at bath-time, or to complement a delicious dinner, there is a present for everyone.
DEBORA ROBERTSON is food writer, editor, enthusiastic kitchen botherer and optimistic planter of pretty and edible things. She lives in north London with her husband Séan, a dog, two cats and a mountain of cookbooks and seed catalogues. She is ideologically opposed to rectangular plates. Debora Robertson works for Hugh Fearnley-Whittingstall at River Cottage in England.
Gifts from the Garden: 100 Gorgeous Homegrown Presents
Hardcover: 176 pages
Publisher: Kyle Books
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